Kentucky Cisterns: Sizing, Siting and Disinfection per UK Extension
Kentucky Cisterns: Sizing, Siting and Disinfection per UK Extension
University of Kentucky Extension publication IP-4, "Cisterns for Kentucky" (issued 9-90; the number "IP-4" is taken from the URL path and does not appear in the text, so dated; check for a newer edition). Only stated points are included.
- Cisterns are described as a practical household source where well or spring water is scarce or too impure to treat. Properly designed and maintained, they can be reliable.
- Sizing depends on rainfall, roof area, materials and daily use. Kentucky averages about 40 inches of rain in the north and 50 in the south. Example given: a 12 x 12 x 9 ft cistern holds a 48-day supply for four people at 50 gallons per person per day.
- Gutters must match roof size; a roof washer diverts the first flush; overhanging trees add organic material.
- Siting: firm soil, floor sloped toward a sump under the manhole, overflow screened with 1/4-inch hardware cloth, inlet sealed against surface water, raised curb on the 24-inch manhole, whose cover must be heavy or have a lockable cap.
- Materials: poured reinforced concrete "makes the best cistern" when properly built; block cisterns crack more and leak at joints.
- Disinfection: chlorine pump at 2 mg/liter free chlorine with 2 to 5 minutes contact (5 recommended), or batch treatment of 1 ounce of 5% bleach per 200 gallons, weekly if no new water is added. Contact time also depends on pH, temperature and bacteria. Activated carbon is not recommended for water entering a cistern (it may follow decontamination, for taste and odor).
- Test periodically for coliform; clean and disinfect every five years or more often (for example with leaves, blowing dust or wood or coal stoves nearby).
Not verified: current Kentucky rules or health department guidance on cisterns, and pump selection for pressurizing; the publication does not cover pumps.
General information only. Not health, plumbing, legal or code advice. Confirm with your county health department.